The event, celebrated this Monday at Platja d’Aro (Gerona), nearly 250 people were able to taste the luxury honey of the brand from the Ebro
El Perelló (Tarragona), 21st June 2017.- The Luxury honey brand artMuria (www.artmuria.com) has participed in the 18th edition of thel Torneo Costa Brava Cataluña Cuina i Golf, organized by the gastronomic organization La Cuina de l’Empordanet.
The event took place this Monday at the Club Golf d’Aro-Mas Nou de Platja d’Aro (Gerona), and after a lunch was celebrated hosted by the chefs of the organization and the awards ceremony at the Hotel Costa Brava, of the same city in Gerona.
The lunch took place in a marquee at the golf camp, where nearly 250 people were able to taste the luxury honey artMuria, featured in the tasting menu. The assistents were also able to taste typical empodenese plates, cooked by the chefs of the La Cuina de l’Empordanet.
The evento counted with the presence of many renown celebrities from the sports world such as ex-football barcelona players from the “Dream Team” Julio Salinas and José Mari Bakero, the secound trainer of the Gerona FC Joan Garrido, the ex-basketball player Ferran Martínez, the double olimplic medal of sincronized swimming Thais Henríquez or the Dakar pilot Joan Pedrero, amongst others.
artMuria was able to note, once again, that the new range of flavoured orange honey (saffron, white truffle, black truffle and gold) and their honey dispenser, because it comes directly from the hive to the table, intended for Five stars Hotels and Restaurants, have great acceptance.
Rafael Muria, president of the company from El Perelló Miel Muria, has valorated very positively this experience because “once again we were able to note the great acceptance of the new range of flavoured artMuria orange honey with saffron, white truffle, black truffle and gold”. Rafael Muria also ha highlighted that “the attendees were able to see for them selves, our new honey dispenser, that brings you honey straight from the hive to the table. A new addition from our company intended fotr five star hotels and restaurants“.
The Muria family, beekeepers since 1810, elaborate four varieties of luxury honey (rosemary, orange, high mountain and forest) with a high pollen content and a maximum concentration of aromas and properties for the most discerning tables and palates, commercialized in various formats and with exclusive presentations.