During an event, celebrated in Madrid last week, the online web presented nine brands that participated in the first regional gastronomic sales
artMuria honey, one of the brands selected by Vente-Privée this June
El Perelló (Baix Ebre), 4th July 2017.- The Luxury honey artMuria (www.artmuria.com), has been one of the protagonists in the selection of regional products of Spanish gastronomy, this month of June, by the company Vente-Privée (www.venta.vente-privee.com) world leader in flash sales.
To strengthen online sales of small gourmet buisness’, Vente-Privée present each month a Spanish region and it’s gastronomy to their more than 50 million European members of the online company has.
During an event, celebrated at the Hotel H10 Puerta de Alcalá at Madrid on the 27th of June, Vente-Privée presented nine brands that participated in the first regional gastronomic sales: Pesasur, Hisenda Guzmán, Inés Rosales and Jabugo de Lley –from Andalusia; Marinesca and Daporta -from Galícia; and Bombons Cudié, Vicens and artMuria -from Catalonia.
Vente-Privée entered the gastronomic world in 2013, when Internet was still an unfamiliar cannel for the mayor part of food producers of this country. Now, the flash sales web has released the idea of “regional gastronomic sales” seizing the duality of “online-food” to help Spanish producers that wish to improve their image and introduce themselves to new markets, nationals and internationals, as is the case for artMuria, that is positioned as a reference of the sector.
According to experts, the Spanish regional gastronomic SME’s will increase their sales from the online channel between a 10% and 20% in the next 5 years.